Hundreds of years ago calzones were only made in Naples, where the best bread and pizza in all of Italy was found. Today, you can find that same quality at Stefano’s, where our calzones are filled with creamy ricotta and smooth mozzarella cheeses, delicious meats and pungent garlic and spices. We fold the pizza dough over the filling, shape it and bake until golden brown. This contrast of melted filling and crispy crust gives Stefano’s calzones their authentic, traditional Old World Flavor. That’s why Stefano’s is the #1 brand of refrigerated Calzones!