Cooking and Prep Tips

Stefano's begins the food preparation process by mixing the dough, filling with meats and cheeses and baking, but you, our consumer, complete it by further baking or microwaving our items. Although our labels are created to provide clear preparation instructions, you may want to follow these additional videos and tips.

Stefano's Stromboli

Stefano's Calzone

Refrigerated Products

Many consumer calls we receive report that the package microwave time overheats the product. As microwaves (and frozen temperatures) vary, you may want to try 2/3 of the suggested time, check that the necessary internal temperature has been reached and, if needed, continue cooking in small increments. How can you tell if a product is overcooked? Most often, fillings excessively run out or the dough hardens.
When using a conventional oven, the directions often include wrapping the product in foil. Foil is used to slow the drying effect upon the dough as the filling has a chance to cook. Make sure the product is well wrapped (no gaps).
We sometimes receive calls asking if a refrigerated product can be re-frozen. We do not advise re-freezing thawed products.

Frozen Products

  • Many consumer calls we receive report that the package microwave time overcooks the product. As microwaves and freezer temperatures vary, you may want to try 2/3 of the suggested time, check that the necessary internal temperature has been reached and, if needed, continue cooking in small increments. How can you tell if a product is overcooked? Most often, fillings excessively run out..
  • When using a conventional oven, the directions often include wrapping the product in foil. Foil is used to slow the drying effect upon the dough as the filling has a chance to cook. Make sure the product is well wrapped (no gaps).
  • Something to try: For a faster oven-baked quality product, use ½ the microwave time and then finish in the oven. Products are ready when the target internal temperature is reached.

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